Totally Synthetic Polymer Gels Responding to External Glucose Concentration: Their Preparation and Application to On−Off Regulation of Insulin Release

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTTotally Synthetic Polymer Gels Responding to External Glucose Concentration: Their Preparation and Application to On−Off Regulation of Insulin ReleaseKazunori Kataoka, Hiroaki Miyazaki, Masayuki Bunya, Teruo Okano, and Yasuhisa SakuraiView Author Information Department of Materials Science Graduate School of Engineering, The University of Tokyo 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8656, Japan Department of Materials Science Science University of Tokyo, 2641 Yamazaki, Noda Chiba 278-8510, Japan Institute of Biomedical Engineering Tokyo Women's Medical University 8-1 Kawada, Shinjuku-ku, Tokyo 162-8666, Japan Cite this: J. Am. Chem. Soc. 1998, 120, 48, 12694–12695Publication Date (Web):November 19, 1998Publication History Received19 August 1998Published online19 November 1998Published inissue 1 December 1998https://pubs.acs.org/doi/10.1021/ja982975dhttps://doi.org/10.1021/ja982975drapid-communicationACS PublicationsCopyright © 1998 American Chemical SocietyRequest reuse permissionsArticle Views5433Altmetric-Citations524LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Absorption,Carbohydrates,Equilibrium,Fluorescence,Peptides and proteins Get e-Alerts