Food and Chemical Toxicology · 2000 · 25 citations · 4 references
EngineeringFood FermentationBiochemistryAntimicrobial SusceptibilityLactic Acid BacteriaBiotechnologyBiochemical EngineeringKluyveromyces LactisLactase Enzyme PreparationFood BioprocessingMicrobiologySafety EvaluationHealth Sciences
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