Bulletin of the Chemical Society of Japan · 1989 · 30 citations · 3 references
Life SciencesBiotechnologyMicrobiologyBiocatalysisIndustrial MicrobiologyNatural Product BiosynthesisFungal Secondary MetabolitesMicrobial BiotransformationMicrobial Natural Product BiosynthesisAsymmetric Biocatalytic ReductionCarrageenanCarrageenan Biosynthesis
Abstract Highly optically pure (R)- and (S)-phoracantholide I were synthesized in relatively short steps starting from diethyl 3-oxoglutarate by means of a microbial asymmetric reduction of the intermediate keto acid with immobilized baker’s yeast entrapped in gels of κ-carrageenan.
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