Omega-3 Free Fatty Acids Demonstrate More Than 4-Fold Greater Bioavailability for EPA and DHA Compared with Omega-3-acid Ethyl Esters in Conjunction with a Low-Fat Diet: The ECLIPSE Study † - Concepedia

Concepedia

Publication | Closed Access

Omega-3 Free Fatty Acids Demonstrate More Than 4-Fold Greater Bioavailability for EPA and DHA Compared with Omega-3-acid Ethyl Esters in Conjunction with a Low-Fat Diet: The ECLIPSE Study †

24

Citations

0

References

2011

Year

Douglas Kling, Judith Johnson, Michael W. Rooney, Michael Davidson

Journal of clinical lipidology

NutritionOmega-3 Fatty AcidMedicineOmega-3-acid Ethyl EstersLipid NutritionLow-fat DietMetabolismPharmacologyExperimental NutritionEclipse Study

No additional data available for this publication yet. Check back later!