Characterisation of and changes to pro and anti-oxidant enzyme activities during the hypersensitive reaction in lettuce (Lactuca sativa L.) - Concepedia

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Characterisation of and changes to pro and anti-oxidant enzyme activities during the hypersensitive reaction in lettuce (Lactuca sativa L.)

44

Citations

45

References

2001

Year

Charles S. Bestwick, Attila L. Ádám, Nakul Puri, John W. Mansfıeld

Agricultural ChemistryAllergyHypersensitive ReactionBiochemistryPhytotoxicityAnti-oxidant Enzyme ActivitiesMedicineRedox BiologyOxidative Stress

References

	Year	Citations

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