Publication | Closed Access
The effect of polyol compounds on the thermostability of penicillin G acylase from a mutant of Escherichia coli ATCC 11105
23
Citations
10
References
1995
Year
Polyol CompoundsBiochemistryBacteriologyBiotechnologyMicrobiologyMolecular MicrobiologyAntimicrobial CompoundStructure-function Enzyme KineticsEnzymatic ModificationAtcc 11105Penicillin G Acylase
| Year | Citations | |
|---|---|---|
Page 1
Page 1