Tolerance of Saccharomyces cerevisiae K35 to lignocellulose-derived inhibitory compounds

Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition

Eva Palmqvist, Bärbel Hahn‐Hägerdal · Bioresource Technology · 2000 · 2.5K citations

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Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation

Cornelis Verduyn, Erik Postma, W. A. Scheffers et al. · Yeast · 1992 · 1.6K citations

Life Sciences, Biochemistry, Microbiology +17

Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by <i>Saccharomyces cerevisiae</i>

João Ricardo Moreira de Almeida, Tobias Modig, Anneli Petersson et al. · Journal of Chemical Technology & Biotechnology · 2007 · 972 citations

Life Sciences, Biotechnology, Microbiology +17

Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling

James B. Russell · Journal of Applied Bacteriology · 1992 · 571 citations

Life Sciences, Biochemistry, Microbiology +10

Xylose fermentation by Saccharomyces cerevisiae

Peter K�tter, Michael Ciriacy · Applied Microbiology and Biotechnology · 1993 · 519 citations

Agriculture, Biochemistry, Microbiology +14