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Evaluation of the in vitro/in vivo potential of five berries (bilberry, blueberry, cranberry, elderberry, and raspberry ketones) commonly used as herbal supplements to inhibit uridine diphospho-glucuronosyltransferase

Food ChemistryUridine Diphospho-glucuronosyltransferaseBiochemistryHerbal SupplementsMedicineHerb-drug InteractionVitro/in Vivo PotentialPhytopharmacologyPhytochemicalPhytochemistryPharmacologyDrug DiscoveryOxidative Stress