Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project - Concepedia

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Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project

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1999

Year

Paula Salo, Jorma Viikari, Leena Rask-Nissilä, Markku Hämäläinen, Tapani Rönnemaa, R Seppänen, Olli Simell

European Journal of Clinical Nutrition

NutritionLipid NutritionInfant NutritionSerum Lipid FractionsPediatricsLow-saturated FatChild NutritionPublic HealthStrip ProjectDyslipidemia

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