Journal of the American Oil Chemists Society · 1960 · 20 citations · 2 references
Natural SciencesChemical EngineeringChemistryCatalysisPolymer ChemistryReaction EngineeringFatty Acid ChemistryFatty Acid SynthesisFood EmulsificationRenewable FeedstocksFatty Acids
Summary Since the long‐chain fatty acid sucrose diesters inevitably produced in the synthesis of monoesters are only slightly soluble in water, no important use can be found for them at the present time except as oilsoluble emulsifying agents. In order to exploit new uses we have attempted to improve their solubility in water by introducing oxyethylene radicals into the molecule. The addition reaction of ethylene oxide with the sucrose diesters was carried out in an autoclave in the presence of alkaline catalysts. With the reaction temperature maintained between 100–130° the pressure decreased as the reaction proceeded, and one to two hours were required to consume the ethylene oxide used. The addition products are yellow or orange oily materials soluble in water. Aqueous solutions showed good surface‐active properties.
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Methods of Preparation Fatty Acid Esters of Sucrose
Lloyd Osipow, Foster Dee Snell, William C. York et al. · Industrial & Engineering Chemistry · 1956 · 152 citations
Structural studies on sucrose monolaurate
William C. York, Arthur Finchler, Lloyd Osipow et al. · Journal of the American Oil Chemists Society · 1956 · 24 citations