Chemical Factors Involved in the Control of Phytoplankton Production in the Experimental Lakes Area, Northwestern Ontario

Abstract

In short-term experiments (6 hr–3 days) the general order of decreasing importance of nutrients added individually to samples of lake water and contained phytoplankton was inorganic carbon, Fe, P, and N. The comparable order for long-term experiments (8–20 days) was P, Fe, N; or P, N, Fe. No relation was found between concentrations of chlorophyll and inorganic carbon in the lakes. The addition of iron and trace elements in chelated form and chelators (HEDTA, NTA) alone, increased photosynthetic carbon uptake. The deficiency of iron was mostly due to a lack of iron in a readily assimilable form.