Publication | Closed Access
Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1
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Citations
19
References
2010
Year
Food ChemistryOxysterolBiochemistryMedicinePhysiologyBile Acid ExcretionGrape Seed ProanthocyanidinPhytochemicalLipoprotein MetabolismHypocholesterolemic ActivityMetabolismPharmacologyPhytochemistryPolyphenolicsOxidative StressHealth Sciences
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