Publication | Closed Access
Separation and determination of the relative concentrations of the homogeneous components of soybean leghemoglobin by isoelectric focusing
92
Citations
15
References
1979
Year
Food ChemistryBiochemistryHomogeneous ComponentsBioanalysisPhysiologySoybean LeghemoglobinAnalytical ChemistryElectrophysiologyIsoelectric FocusingMedicineBiophysicsChromatographyHealth Sciences
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