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Phenylalanine 35 and tyrosine 82 are involved in the uptake and release of ligand by porcine odorant-binding protein

Protein ChemistryMolecular PharmacologyMolecular PhysiologyBiochemistryFunctional SelectivityMedicineG Protein-coupled ReceptorReceptor (Biochemistry)Mechanism Of ActionPharmacologyPorcine Odorant-binding Protein