Bioscience Biotechnology and Biochemistry · 2003 · 15 citations · 9 references
AgricultureFood ScienceMicrobiologyBacteriologyBiosensorsFood MicrobiologyCell-based BiosensorsFluorescence MicroscopyFluorescence SpectroscopyFoodborne Pathogen DetectionPathogen DetectionPathogen Detection In FoodsEscherichia ColiFluorescent BiosensingFluorescent Cell BiosensorsFluorescent DyesFluorescent LabelingMicroscopy-based DetectionViable Cell CountViable Cell Counting
The combined use of a fluorescent glucose (2NBDG) and a fluorescent glycine (NBD-Gly) was tried for the detection of viable cells of significant foodborne pathogenic strains in addition to several Escherichia coli strains and coliforms. Thirty-five out of 41 strains showed marked uptake of 2NBDG but 6 strains were not able to take in 2NBDG. Five out of these 6 strains showed NBD-Gly uptake.
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Kazuaki Yoshioka, Hirokazu Takahashi, Tomoo Homma et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1996 · 241 citations
Joanne M. Clarke, Michael R. Gillings, Nanda Altavilla et al. · Journal of Microbiological Methods · 2001 · 75 citations