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SOME EFFECTS OF FLUORINE ON PEACH, TOMATO, AND BUCKWHEAT WHEN ABSORBED THROUGH THE ROOTS
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1948
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Food ChemistryAgricultural ChemistryEngineeringBotanyCrop ProtectionAgricultural EconomicsToxicologyThe RootsPost-harvest PhysiologyPhytotoxicityPlant PhysiologyHorticultural Science
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