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Distribution of polycyclic aromatic hydrocarbon (PAH) residues in several tissues of edible fishes from the largest freshwater lake in China, Poyang Lake, and associated human health risk assessment

Largest Freshwater LakeEnvironmental EngineeringToxicologyEcotoxicologyToxicological AspectEnvironmental ToxicologyChemical PollutionEdible FishesPolycyclic Aromatic HydrocarbonPersistent Organic Pollutant