Aging of water-in-crude oil emulsions: Effect on water content, droplet size distribution, dynamic viscosity and stability - Concepedia

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Aging of water-in-crude oil emulsions: Effect on water content, droplet size distribution, dynamic viscosity and stability

93

Citations

24

References

2012

Year

Dílson C. Maia Filho, João B.V.S. Ramalho, Luciana S. Spinelli, Elizabete F. Lucas

Colloids and Surfaces A Physicochemical and Engineering Aspects

Food ColloidEngineeringRheologyWater ContentDroplet Size DistributionWater-in-crude Oil EmulsionsPetroleum EngineeringEmulsion

References

	Year	Citations

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