Comparison of extraction methods for exploitation of grape skin residues from ethanol distillation - Concepedia

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Comparison of extraction methods for exploitation of grape skin residues from ethanol distillation

26

Citations

22

References

2012

Year

Ángela Peralbo‐Molina, Feliciano Priego‐Capote, M. D. Luque de Castro

Food ChemistrySolvent ExtractionResidue (Chemistry)Ethanol DistillationGrape Skin ResiduesExtraction MethodsAnalytical ChemistryChromatography

References

	Year	Citations

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