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n−3, n−6, and n−9 polyunsaturated fatty acids—which composition in parenteral nutrition decreases severity of acute hemorrhagic necrotizing pancreatitis in rats?

InflammationNutritionOmega-3 Fatty AcidLipid NutritionPhysiologyClinical NutritionGastroenterologyAcute HemorrhagicFatty Acids—which CompositionMetabolismMedicineParenteral NutritionHealth Sciences