Publication | Closed Access
Detection of in vivo genotoxicity of endogenously formed N-nitroso compounds and suppression by ascorbic acid, teas and fruit juices
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Citations
34
References
2003
Year
Food ChemistryAscorbic AcidPolyphenolicsBiochemistryReactive Nitrogen SpecieMedicineBioanalysisToxicologyFruit JuicesPharmacologyNitrosative StressVivo GenotoxicityOxidative Stress
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