Concepedia

Yeast β-glucosidase: Comparison of the physical-chemical properties of purified constitutive and inducible enzyme

Ankang Hu, R. Epstein, H. O. Halvorson, Robert M. Bock

Archives of Biochemistry and Biophysics · 1960 · 33 citations · 13 references

DOI

Concepts

References

13

The Determination of Enzyme Dissociation Constants

Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934

+23

12K citations

NOTES ON SUGAR DETERMINATION

Michael Somogyi · Journal of Biological Chemistry · 1926

+7

5.6K citations

NOTES ON SUGAR DETERMINATION

Michael Somogyi · Journal of Biological Chemistry · 1952

+7

5.3K citations

Gene Mutations in Human Hæmoglobin: the Chemical Difference Between Normal and Sickle Cell Hæmoglobin

Vernon M. Ingram · Nature · 1957

+9

959 citations

Determination of Molecular Weights and Diffusion Coefficients in the Ultracentrifuge.

Anders Ehrenberg, Gösta Lagerström, Mina Frydman et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1957

+6

290 citations