Publication | Open Access

Influence of Temperature on Growth Pattern of Lactococcus lactis, Streptococcus cremoris and Lactobacillus acidophilus Isolated from Camel Milk

Camel MilkFood FermentationGrowth PatternLactic Acid BacteriaFood MicrobiologyLivestock HealthMicrobiologyPrecision DairyLactococcus LactisHealth Sciences