Publication | Closed Access
Prevalence of confirmed <scp>I</scp>g<scp>E</scp>‐mediated food allergy among adolescents in <scp>T</scp>urkey
48
Citations
24
References
2013
Year
The prevalence of food allergy among adolescent age group has been confirmed to be comparatively low in Turkey. Peanuts and treenuts were determined to be the most common causes of IgE-mediated food allergy.
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