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The utilization of 5-hydroxyl-2-amino valeric acid as a specific marker of oxidized arginine and proline residues in proteins

Protein ChemistryOxidized ArginineBiochemistryMedicineNatural SciencesProtein BiosynthesisProline Residues5-Hydroxyl-2-amino Valeric AcidProteomicsRedox BiologyProtein SynthesisBiomolecular Engineering