The relationship between the rate of starch synthesis, the adenosine 5′-diphosphoglucose concentration and the amylose content of starch in developing pea embryos - Concepedia

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The relationship between the rate of starch synthesis, the adenosine 5′-diphosphoglucose concentration and the amylose content of starch in developing pea embryos

64

Citations

30

References

1999

Year

Belinda Clarke, Kay Denyer, C. F. Jenner, Alison M. Smith

BiosynthesisDevelopmental BiologyEngineeringBiochemistryStarch SynthesisAmylose ContentPea EmbryosSeed StorageMedicineEmbryology

References

	Year	Citations

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