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Mechanism-based antidiabetic activity of Fructo- and isomalto-oligosaccharides: Validation by in vivo, in silico and in vitro interaction potential

BiochemistryMedicineMechanism-based Antidiabetic ActivityDiabetesGlycobiologyInsulin ManagementPolysaccharideVitro Interaction PotentialPharmacologyInsulin SignalingCarbohydrate-protein InteractionDrug DiscoveryGlycosylation