Publication | Closed Access
A rapid method for evaluation of the oxidation stability of castor oil FAME: influence of antioxidant type and concentration
80
Citations
21
References
2009
Year
Food ChemistryAntioxidant TypeChemical EngineeringMedicineCastor Oil FamePetroleum ChemistryOxidation StabilityPharmacologyPolyphenolicsOxidative Stress
| Year | Citations | |
|---|---|---|
Page 1
Page 1