Publication | Open Access
Low-molecular Carbohydrates in Algae. IX. Structure of the Glyceric Acid Mannoside from Red Algae.
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1955
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Glyceric Acid MannosideRed AlgaeBiochemistryNatural SciencesGlycobiologyMolecular BiologyLow-molecular CarbohydratesPolysaccharideAlgal BiologyCarbohydrate-protein InteractionGlycosylation
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