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Effects induced by olive oil-rich diet on erythrocytes membrane lipids and sodium-potassium transports in postmenopausal hypertensive women

NutritionMetabolic SyndromeHypertensionLipid NutritionPhysiologyPostmenopausal Hypertensive WomenOlive Oil-rich DietSodium-potassium TransportsMetabolismMedicineAtherosclerosisExperimental NutritionOxidative StressHealth Sciences