A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial - Concepedia

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A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial

30

Citations

23

References

2014

Year

Michael de Vrese, Christiane Laue, B. Offick, Edlyn Soeth, Frauke Repenning, Angelika Thoß, Jürgen Schrezenmeir

Clinical Nutrition

ProbioticFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobiologyLactose DigestionLactose MaldigestersAcid LactaseHealth Sciences

References

	Year	Citations

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