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The relationships between sixteen perfluorinated compound concentrations in blood serum and food, and other parameters, in the general population of South Korea with proportionate stratified sampling method

NutritionCompound ConcentrationsDietary ExposureSouth KoreaGeneral PopulationAnalytical ChemistryToxicologyClinical ChemistryPublic HealthMedicineEpidemiologyChromatographyPer- And Polyfluoroalkyl Substances