Publication | Closed Access
Isolation of a sialic acid-specific lobster lectin (LAg1) by affinity chromatography on Sepharose-colominic acid beads
10
Citations
5
References
1981
Year
Food ChemistryAffinity ChromatographyBiochemistryBioanalysisGlycobiologySepharose-colominic Acid BeadsChromatographyMedicineBiomolecular Engineering
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