Publication | Closed Access

Micellar interaction study of synthetic antioxidant (BHA) and sodium dodecyl sulfate (SDS) in aqueous solution for potential pharmaceutical/food applications

Food ChemistryPharmaceutical SciencePolyphenolicsFood Bioactive CompoundBiochemistryMedicineMicelleMicellar Interaction StudyPotential Pharmaceutical/food ApplicationsPharmacologySynthetic AntioxidantChromatography