Publication | Closed Access
Modification of erucic acid content in Indian mustard (Brassica juncea) by up-regulation and down-regulation of the Brassica juncea FAT TY ACID ELONGATION1 (BjFAE1) gene
43
Citations
18
References
2005
Year
BiologyErucic Acid ContentPlant GeneticsBiosynthesisIndian MustardPlant Molecular BiologyNatural SciencesGeneticsMolecular BiologyPlant BiochemistryGene ExpressionMedicinePlant PhysiologyBrassica Juncea
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