Dephenolization and decolorization of olive mill wastewater through sequential batch and co-culture applications

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

The structure and function of fungal laccases

Christopher F. Thurston · Microbiology · 1994 · 1.9K citations

Life Sciences, Biology, Microbiology +8

Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters

J.D. Box · Water Research · 1983 · 833 citations

Agriculture, Biochemistry, Water Quality Engineering +9

A Novel White Laccase from Pleurotus ostreatus

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Life Sciences, Anatomy, Biology +3

Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability

Raffaele Casa, Alessandro D’Annibale, F. Pieruccetti et al. · Chemosphere · 2003 · 264 citations · Full text

Agriculture, Agronomy, Plant Sciences +12