Stabilization of air bubbles in oil by surfactant crystals: A route to produce air-in-oil foams and air-in-oil-in-water emulsions

Mathieu Brun, Mathieu Delample, Etienne Harté, Sophie Lecomte, Fernando Leal‐Calderon

Food Research International · 2014 · 86 citations · 24 references

Concepts

References

24