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Determination of the Sialic Acid Linkage Specificity of Sialidases Using Lectins in a Solid Phase Assay
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1993
Year
Food ChemistrySialidases Using LectinsEngineeringBiochemistryBioanalysisGlycobiologyBiotechnologySolid Phase AssayPolysaccharideMicrobiologyMedicineCarbohydrate-protein InteractionBiomolecular EngineeringChromatography
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