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Capillary electrophoresis with laser-induced fluorescence detection for studying amino acid uptake by yeast during beer fermentation

Food ChemistryEngineeringFood FermentationBiochemistryAmino AcidCapillary ElectrophoresisBioanalysisBiotechnologyLaser-induced Fluorescence DetectionAnalytical ChemistryAnalytical BiotechnologyMedicineBeer FermentationIsotachophoresisBiophysicsChromatography