Proceedings of the Royal Society of London Series B Containing Papers of a Biological Character · 1926 · 31 citations · 7 references
Life SciencesBiologyCell BiologyCell BiophysicsCell PhysiologyEmbryogenesisEgg BiologyMarine Cell CultureOxidation-reduction ReactionsProtozoan PhysiologyRedox ProcessesChemical PropertiesCleavage StagesOxidation - Reduction PotentialOxidation-reduction PotentialOxidation-reduction StateRedox Potential Changes
Abstract In previous communications on this subject (20, 21, 22) we described the results obtained when coloured indicators of known physico-chemical properties were injected into individual living cells. Using a modification of the micromanipulator of Chambers (4), we have worked with various unicellular protozoa and egg-cells, and have been able to draw definite conclusions as to the average hydrogen-ion concentration and the average oxidation-reduction potential of the cell interior. Our first communication dealt with the amœba, and we showed that its internal pH was probably in the neighbourhood of 7.6, while its internal rH (oxidation-reduction potential, 5) was between 17 and 19. Both values are near neutrality, so that this cell could be said to be slightly alkaline and slightly on the electronegative or reducing side of oxidation-reduction neutrality. We next extended our investigation to several types of marine egg-cells before and after fertilisation, and during the early cleavage stages. The changes which the internal pH and rH undergo during these ontogenetic events are very small indeed, and the phylogenetic differences, for example, as between the ovum of the polychsete worm and that of the starfish are correspondingly slight. The egg-cell, then, appeared to have a of about 6.6 and an rH of the order of 21 or 22. It was therefore a little on the acid side of acidbase neutrality and a little on the electropositive side of oxidation-reduction neutrality, differing on both these counts from the amœba. The amœba, therefore, has a higher intensity of reduction than the egg-cell.
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