Publication | Closed Access
The control of Phytophthora root rot of avocado with fungicides and the effect of this disease on water relations, yield and ring neck.
31
Citations
11
References
1986
Year
Physiological Plant PathologyEngineeringPhytotoxicityBotanyEnvironmental EngineeringPhytophthora Root RotWater RelationsCrop ProtectionXylem Water PotentialWater StressPlant PathologyMicrobiologyAvocado TreesAbiotic DamageTree DiseasePlant-pathogen InteractionPlant PhysiologyPlant Health
Avocado trees (cv. Fuerte) were protected from root rot caused by Phytophthora cinnamomi by foliar metalaxyl. Protected trees had higher xylem water sprays with phosethyl-A1 or soil applications of potentials and showed faster and more complete recovery from water stress during the evening than un treated root rot affected trees. protected trees had greater fruit yields and there was a correlation between the incidence of the physiological disorder ring neck and xylem water potential in trees.
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