Publication | Closed Access
Acid-activated carbons from almond shells: physical, chemical and adsorptive properties and estimated cost of production
190
Citations
11
References
2000
Year
Food ChemistryChemical EngineeringCarbonizationEngineeringSustainable Chemical ProductionBiorefinery ProductAlmond ShellsAcid-activated CarbonsGreen ChemistryActivated CarbonAdsorptive PropertiesBio-based Sorbent
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