American Journal of Public Health and the Nations Health · 1933 · 30 citations · 0 references
AgricultureFood ScienceFood AnalysisMilk ChemistryMilk QualityPhysicochemical Properties Of MilkComposition Of Milk Constituents
Laboratory Manual, Methods of Analysis of Milk and Its Products Ira V. Hiscock CopyRight https://doi.org/10.2105/AJPH.23.7.761-a Published Online: August 29, 2011