Publication | Closed Access
Yeast adaptation to 2,4-dichlorophenoxyacetic acid involves increased membrane fatty acid saturation degree and decreased OLE1 transcription
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Citations
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References
2005
Year
2,4-Dichlorophenoxyacetic Acid InvolvesAcid Saturation DegreeOle1 TranscriptionBiochemistryNatural SciencesGeneticsMolecular BiologyYeastCellular BiochemistryMetabolismMedicineLipid Synthesis
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