Effects of centrifugation, glycerol level, cooling to 5°C, freezing rate and thawing rate on the post-thaw motility of equine sperm - Concepedia

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Effects of centrifugation, glycerol level, cooling to 5°C, freezing rate and thawing rate on the post-thaw motility of equine sperm

154

Citations

13

References

1984

Year

J.D. Cochran, R. P. Amann, D. P. Froman, B.W. Pickett

Animal PhysiologyAnimal ReproductionPost-thaw MotilityFertilityAnimal SciencePhysiologyEquine SpermSemen AnalysisReproductive BiologyPublic HealthGlycerol LevelReproductive Physiology

References

	Year	Citations

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