Publication | Closed Access
Enhanced production of itaconic acid from corn starch and market refuse fruits by genetically manipulated Aspergillus terreus SKR10
74
Citations
8
References
2002
Year
BiosynthesisBiomanufacturingFood FermentationEngineeringAspergillus Terreus Skr10BiotechnologyFood BiotechnologyMicrobiologyMedicineItaconic AcidCorn Starch
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