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Identification and characterization of a novel fermented substance produced by edible Aspergillus oryzae AO-1 that inhibits DPP-IV activity

Food ChemistryIndustrial MycologyBiosynthesisEngineeringFood FermentationBiochemistryEdible AspergillusMedicineDpp-iv ActivityBiotechnologyMedicinal FungiMicrobiologyPharmacology