Publication | Open Access
Antibacterial Activity of Tea Polyphenols against Phytopathogenic Bacteria.
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1991
Year
Tea PolyphenolsMedicineAntibacterial ActivityNatural ProductsAntibacterial AgentPhytochemicalMicrobiologyPhytochemistryPharmacologyAntimicrobial ResistancePolyphenolics
(1991). Antibacterial Activity of Tea Polyphenols against Phytopathogenic Bacteria. Agricultural and Biological Chemistry: Vol. 55, No. 7, pp. 1895-1897.