Oxidation of 8?-hydroxy abscisic acid in Black Mexican Sweet maize cell suspension cultures - Concepedia

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Oxidation of 8?-hydroxy abscisic acid in Black Mexican Sweet maize cell suspension cultures

29

Citations

28

References

2004

Year

L IRINAZAHARIA, Ying Gai, K. Nelson, Stephen J. Ambrose, Suzanne R. Abrams

Food ChemistryEngineeringBiochemistryBiotechnologyPlant Cell CultureBlack Mexican SweetPlant MetabolismPhytochemistryPlant Physiology-Hydroxy Abscisic AcidCell Suspension Cultures

References

	Year	Citations

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