The influence of light intensity, temperature and carbon dioxide concentration on anthocyanin content and blueing of ‘Baccara’ roses - Concepedia

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The influence of light intensity, temperature and carbon dioxide concentration on anthocyanin content and blueing of ‘Baccara’ roses

19

Citations

2

References

1973

Year

Iftah Biran, H.Z. Enoch, N. Zieslin, A. H. Halevy

Scientia Horticulturae

Anthocyanin ContentLight IntensityBotanyPigmentPlant PhysiologyHorticultural ScienceCarbon Dioxide Concentration

References

	Year	Citations

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